This class will cover a variety of topics including exploring flavor notes, aroma profiles, and origins of two of the many Starbucks coffees. Participants will get hands-on experience of sampling, while discovering which foods enhance each cup’s unique characteristics. Whether you're a wannabe barista, cafe enthusiast or a casual consumer, this event will deepen your appreciation for coffee.

Note that this class is offered on multiple consecutive dates. Please only sign up for one date. 

There is a waitlist available for this class. If you are unable to attend, please notify us so we can allow someone from the waitlist in.